Kiss&Tea

fork

Difficulty level:

easy

chef

Preparation:

15 minutes + 1 hour to cool

chef

Makes enough for:

3-4 people

INGREDIENTS

  • 1 litre water
  • 3 tablespoons green tea leaves
  • 2 Kissabel® apples
  • 3 teaspoons honey
  • 15 mint leaves

PROCEDURE

Heat the water in a kettle or pan. Wash and roughly cut the apples into chunks. Pour the apples into a large jug, wash the mint leaves and add them to the apples. Put the 3 tablespoons of tea into a fine-mesh infuser, pour the water into the jug and add the infuser. Leave for 5 minutes, remove the infuser and add the honey.

Stir thoroughly and leave to cool. Place in the fridge for an hour and serve with ice cubes, slices of apple and a few fresh mint leaves.

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